North Indian cuisine

Ingredients

• Salt to taste
• 1 spring coriander leaf
• 2 tablespoons beasan
• 1/2 teaspoon red chilli powder
• 1 lime
• 1 teaspoon bread crumbs
• 1/2 cup bread crumbs
• 1 sabudana papad
• 1 pinch ajwain
• 1/4th teaspoon baking powder
• 250 gm deboned fish pieces
• Oil to fry

Preparations

Mix all the ingredients

Marinate the fish pieces with the mixture

Apply coating as desired

Deep fry till golden brown

Serve hot with sauce and lime