A healthy, easy chocolate cake recipe that kids and even adults can enjoy!!

Ingredients

• 420 g canned kidney beans drained
• 1 tbs coffee (liquid)
• 1 tbs vanilla extract
• 70 g cocoa powder unsweetened
• 1 tsp baking powder
• 1/2 tsp bicarbonate of soda
• 1/4 tsp salt
• 125 g butter
• 5 egg
• 180 g sugar

Preparations

STEP 1 In a food processor, puree the beans, water/coffee, 1 egg and vanilla until smooth. Set aside.

STEP 2 Combine butter and sugar in a food processor or using anelectric beater, until pale and fluffy.

STEP 3 Add the remaining eggs one at a time, processing or beating well after each addition.

STEP 4 Add bean mixture and process or beat until combined.

STEP 5 Add sifted cocoa powder, baking powder, baking soda and salt and mix well.

STEP 6 Pour batter into a 22 cm greased round or ring pan and bake for approximately 35 minutes at 180C.

The cake will spring back when touched and skewer will come out clean when cooked.